On the latest episode of Young Turks Reloaded, Shereen Bhan sits down with friends-turned-Co-founders Sameer Seth and Yash Bhanage, the duo behind Hunger Inc. Hospitality.Home to some of India’s most celebrated dining brands including The Bombay Canteen, O Pedro, and Bombay Sweet Shop, Hunger Inc. Hospitality over the last decade, has grown into six purpose-driven brands, a 600+ strong team, and ₹115 crore in annual revenue, all while reimagining Indian food and hospitality for the modern consumer. From resisting the pressures of scale-at-any-cost to pioneering a five-day work week in the restaurant industry, they have stayed fiercely independent, rooted in creativity, culture, and community. Sameer and Yash share lessons from navigating personal loss, COVID pivots, and bold experiments that didn’t always pay off, plus, their vision for celebrating India through food while scaling smartly.From underdog beginnings to becoming one of India’s most celebrated F&B ventures, this is the story of how Hunger Inc. Hospitality is creating food experiences with the soul - one plate (and sweet box) at a time.