Listen to Divya dialogue with Anubhav Sapra, founder and foodie-in-chief, Delhi Food Walks on the business of the street food industry of India, and what challenges it faces due to COVID-19. The livelihood of around 3.5 Million street food vendors across India will be affected due to COVID-19.   Points discussed in the podcast:  What is the idea behind Delhi Food Walks (DFW)? What are the gaps in the service industry that DFW is trying to fill? What are the challenges in doing food tours in India?  What is the Indian Culinary Tours (ICT)?  How have you re-invented during COVID-19? How can you define street food in India? Dialogue Room handles: Website: https://dialogueroom.co.in/  Instagram: https://www.instagram.com/dialogueroom/  Subscribe to our newsletter here: https://bit.ly/34ByDDn DFW handles:  Website: http://www.delhifoodwalks.com Instagram: https://www.instagram.com/delhifoodwalks/