Spatchcocking? A Gravy Fountain? Talking Turkey with Amy ShermanThe holiday season is one of the busiest for those of us cooking in the kitchen, and we can always use a few tips and tricks. John summons Chef Amy to the mic for a little bit of TURKEY TALK, and how you can cut your energy usage this holiday season while still creating mouth-watering delicious holiday meals. Can you say spatchcocked with us? Amy also talks about a Sherman family tradition - A GRAVY FOUNTAIN!We hope you enoy this special podcast.Happy Thanksgiving.Learn more about Behind the Mitten at amyandgonzo.com.Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenX (formerly Twitter) at @BehindTheMittenInstagram at @BehindTheMitten