Filipinos love their chicheria, especially the crispy, crunchy, and sodium-filled junk food! So do we actually prefer the salty to the sweet? Find out what the Pinoy palate is with food historian Felice Sta. Maria and food writer Margaux Salcedo.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.