In this episode Neil looks at the rise and fall of the now largely forgotten savoury course, once a mainstay of Victorian and Edwardian dinners. He focusses upon some classics: Scotch woodcock, devilled chicken livers and, probably the most famous, Welsh Rarebit/Rabbit. Neil’s ‘Savouries’ post and devilled chicken livers recipe from his blog: https://britishfoodhistory.com/2018/02/05/savouries/Angels & devils on horseback recipe: https://britishfoodhistory.com/2012/03/08/angels-and-devils-on-horseback/Scotch woodcock recipe: https://britishfoodhistory.com/2021/08/08/scotch-woodcock/Welsh rarebit & Locket’s savoury recipes: https://britishfoodhistory.com/2018/02/18/welsh-rarebit-lockets-savoury/Neil’s version of Gentlemen’s Relish: https://britishfoodhistory.com/2012/04/24/the-gentlemans-relish/The Infamous English Rarebit incident: https://neilcooksgrigson.com/2010/03/08/230-english-rabbit-1747/Reading List:‘Good Savouries’ by Ambrose Heath: https://www.goodreads.com/book/show/14472345-good-savouries‘Savouries’ by Theodora FitzGibbon: https://www.goodreads.com/book/show/9382578-savouries‘The English Savoury Course’ article from Global FoodHistory by P. Freedman and J. Evans: https://www.researchgate.net/profile/Joshua-Evans-11/publication/344364561_The_English_Savoury_Course/links/5f6c9dfa299bf1b53eee0eaf/The-English-Savoury-Course.pdfAlso, don’t forget if you have any questions or queries about today’s episode, or indeed any episode, feel I missed something important, or have a question about the history of British food please email neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery. If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.Mentioned in this episode:Fruit Pig are currently sponsoring The British Food History PodcastVisit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp