Audra and Elisa talk food swamps, community gardens, climate resilience, and how it all intersects with systemic racism. This episode pairs best with learning how to compost and hugging a tree. Image and Video Time Stamps Map of Farmers Markets in NYC 5:45 Jay Smooth Video 26:15 Book Recommendation Farm City: The Education of an Urban Farmer, Novella Carpenter Keep the conversation going  Email us at culturecolander@gmail.com Follow us! Sources “Building a Climate-Resilient City: Agriculture and Food Security,” Prairie Climate Center “Farm School NYC.” “Food and Urban Planning: The Missing Link,” Yves Cabannes, Cecilia Marocchino “Food Swamps Contribute to Obesity More Than Food Deserts,” Blue Zones “Gotham Greens.” “Growing Food Equity in New York City,” New York City Council “Local Laws of The City of New York for the Year 2019 No. 94.” “More Than 50% of New York City Public Schools Now Have Gardens,” Amanda Froelich “NY Food Scarcity Rates Show Slight Improvement from COVID Peak: Racial and Ethnic Disparities Persist,” NY Health Foundation “People of Color Breathe More Hazardous Air. The Sources Are Everywhere.” “Renewable Rikers.” “Resource Needs for a Socially Just and Sustainable Urban Agriculture System: Lessons from New York City,” Nevin Cohen, Kristin Reynolds “Rock Steady Farms.” “The Disparities in Access to New York's Parks.” “The Role of Green Roof Technology in Urban Agriculture,” Leigh J. Whittinghill, D. Bradley Rowe “Urban Agriculture,” Science Direct “Urban Agriculture and the Environment,” Catherine J. LaCroix “Why an East Harlem Street Is 31 Degrees Hotter Than Central Park West.” “Why Chicago Is Becoming The Country's Urban Farming Capital,” Jeff Link “With $87 Million In Fresh Funding, Lettuce Grower Gotham Greens Plots Greenhouse Expansion,” Chloe Sorvino This podcast is powered by Pinecast.