Sandor Katz has had a deep and longstanding love affair with fermented foods that spans decades. His book The Art of Fermentation is considered by many to be the Bible of DIY fermentation (although if you’re just starting out his book Wild Fermentation is a little less overwhelming). His latest book is Fermentation Journeys.Visit loveandradio.org for citations and playlist! Hosted on Acast. See acast.com/privacy for more information.