Build a kitchen where you're the accelerator - not the crutch. In this episode, Chef Franck Desplechin lays out a straight path from talented-but-chaotic to calm, accountable, and scalable. We break down why sous chefs stall, how to teach leadership like a skill, and the mindset shift that turns "chef-as-hero" into "chef-as-vision." We get specific on training the "why," making yourself operationally irrelevant (on purpose), and building systems that raise standards without burning people out. You'll leave with field-tested plays for restaurant systems, kitchen leadership, chef culture, and operational clarity—built for the restaurant operator who needs results, not theory.   Connect with Franck Desplechin Website: cheffranck.com LinkedIn: Franck Desplechin Connect with Simon Email: simon@culinarymechanic.com Book a Call: https://calendly.com/culinarymechanic/discovery Website: https://www.culinarymechanic.com   If you want a kitchen that runs without you white-knuckling every service, subscribe to the newsletter—or book a call and let's build it.