"Having the correct number of holes in the film, depending on the fruit...can double the shelf life for raspberries or blueberries." Less packaging isn’t always better for the environment. Professor Paul Trott explains how innovative food packaging can help tackle problems of food waste in society. But what problems are making it worse and who holds the power to make change? Subscribe for a new episode every week, and share the big idea #lifesolved You can find out more about research taking place at the University of Portsmouth at port.ac.uk/SOLVE. Points of Interest: Professor Paul Trott – Head of Strategy, Enterprise and Innovation - https://www.port.ac.uk/about-us/structure-and-governance/our-people/our-staff/paul-trott Is plastic packaging bad for the environment? https://www.bpf.co.uk/packaging/environment.aspx Follow latest research- https://www.port.ac.uk/researchSolve Magazine- port.ac.uk/solve https://www.port.ac.uk/news-events-and-blogs/magazines/solve-magazine Portsmouth Social Media Links-Facebook - facebook.com/universityofportsmouthInstagram -instagram.com/portsmouthuni/Twitter - twitter.com/portsmouthuniLinkedIn - linkedin.com/school/university-of-portsmouth/ Hosted on Acast. See acast.com/privacy for more information.