In this captivating final installment of the Raw Milk Healing series, Dr. Troy explores the forgotten benefits of raw milk and its profound impact on health throughout history. Recounting the use of raw milk dietary protocols by the Mayo Foundation in the early 1900s, Dr. Troy reveals how raw milk was once believed to cure various diseases, including tuberculosis, diabetes, and cancer. By weaving together historical insights and modern research, he makes a compelling case for revisiting the health benefits of raw milk.As Dr.Troy delves deeper into the documented advantages of raw milk over pasteurized milk, citing a 2007 study published in the Clinical and Experimental Allergy Journal, which found that children drinking raw milk experienced fewer allergic reactions and cases of asthma compared to those consuming pasteurized milk. He illustrates how pasteurization destroys vital nutrients and warps proteins, turning milk into an allergen. Dr. Troy also touches on the nutritional benefits of fermented dairy products like kefir, which aid in gut health through the introduction of beneficial bacteria. By highlighting the discrepancies between pasteurized and raw milk, Dr. Troy emphasizes the need for consumers to seek more holistic and informed approaches to nutrition.Become a supporter of this podcast: https://www.spreaker.com/podcast/revealing-wholeness-with-dr-troy--2885612/support.You are our why, because we believe that healthy people are powerful. We believe well-being & great health empower people to BE, DO, and CREATE greatness. We’re about helping people regain great health by correcting neurology with the chiropractic adjustment and restoring nutrition by testing the body directly to find its nutritional needs.Our Websites:Infinity Whole HealthStandard Process online storeDr. Troy's Blog siteTo Email Dr. Troy