Angie Palmer founded WILDFLOWERS KITCHEN LLC after 35 years as an executive chef. She started her career catering small events until she became the Executive Chef at a Country Club in Michigan. She relocated to Napa Valley to work at the Culinary Institute with well known and highly respected chefs in the industry. She returned to the Midwest to start her own company WILDFLOWERS KITCHEN LLC in Indiana. Today, she is a private chef, caters special events, and offers a trendy carry-out food service supporting her local vendors and farms to provide the best food quality for her clients.Become a supporter of this podcast: https://www.spreaker.com/podcast/healthy-alternatives-with-dr-janet-hull--5836098/support.Please note that all XZBN radio and/or television shows are Copyright © REL-MAR McConnell Meda Company, Niagara, Ontario, Canada – www.rel-mar.com. For more Episodes of this show and all shows produced, broadcasted and syndicated from REL-MAR McConell Media Company and The 'X' Zone Broadcast Network and the 'X' Zone TV Channell, visit www.xzbn.net. For programming, distribution, and syndication inquiries, email programming@xzbn.net.