Isha Datar is on a mission to change the way we eat. On this episode, she shares what she's learned from more than a decade at the forefront of "cellular agriculture," a term she coined. She talks about how lab-grown meat could not only reshape and reimagine the future of food, but also how it could dramatically scale back farming's environmental impact.Influence is a production of WeTransfer, produced in association with Reasonable Volume. Hosted on Acast. See acast.com/privacy for more information.