Starting a business and immigrating to a new country is no easy feat, but in just over 5 years, Lilian Duran has managed to do both! As the founder of one of the Bay Area's newest pop-ups, Clandestina Cocina, Lilian's Cuban heritage is on full display through her menu of traditional dishes, and in this week's episode, we talk about the experience of immigrating in the current societal landscape, and the process of turning a creative passion into an entrepreneurial path!@clandestinacocinaberkeleyWanna keep up in between episodes? Follow Kahja on IG at @kahja_vs_kahja