Listen to Manila Podcast Season 3 Episode 10 as we discuss how Chef Restaurateurs are fighting for the Food & Beverage Industry in Manila with Chef Myke Tatung of Simpol fame and Chef Mike Santos of Nanka Restaurant. You'll learned a lot on what it takes to survive and thrive during these difficult times which could last for the next one and a half years until end 2022. Join the discussion on what we can do collectively to fight for the F&B of this country.