We’ve hit the big 3-0 people. Dishin’ It has recorded its 30th episode and what better way to celebrate than a food chat with the North-east’s very own Kilted Chef, Craig Wilson of Eat on the Green.Delving into Craig’s career to date, this is your episode to find out what Aberdeenshire’s Kilted Chef is all about.Businesses and accounts mentionedIsle of Harris GinThe Gin BothyFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.For your monthly digest of food and drinks news from across North-east Scotland, sign-up to my Foodletter.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.