On this episode of Dishin’ It, I’m speaking with Gelateria Manager Beata from Forest Farm who takes us behind the scenes of the organic dairy farm that is leading the way in Scotland.Visit the Forest Farm website and follow on Instagram and Facebook. Get involved with the podcast and submit your food stories.Businesses and accounts mentioned:The Albannach, LochinverBerties Bar at The Fife Arms, BraemarCastleton Farm, Laurencekirk, AberdeehsireFigment Coffee, AberdeenGlenapp Castle, GirvanThe Gleneagles Hotel, AuchterarderRocpool Hotel, InvernessSeafood Ristorante, St AndrewsTrump Turnberry Hotel, TurnberryFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.