And here we are at the end of series two. In this final episode, I’m gassing to Sarah Gordon who goes by the cooking alias The Ginger Chef - a fountain of knowledge when it comes to banging recipes and food reviews. Joining fully loaded with food finds from all across Scotland, this one has plenty for your eat list.Visit the The Ginger Chef blog and Instagram.Businesses and blogs mentioned in this episode:Cafe Boheme, Aberdeen Crabshakk, Glasgow Dishoom, Edinburgh Documenting My Dinner El Cartel, Edinburgh Nikki Eats the World Pasta Plus, Aberdeen The Silver Darling, Aberdeen The Tippling House, Aberdeen Wild Ginger, Aberdeen Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.