In this penultimate episode of series two, I get to know Castleton Farm where owner Anna Mitchell talks about where it all started for her family farm shop and its journey to becoming a well established Scottish brand. For plenty of chat about berries and business, you’re in the right place.Visit the Castleton Farm websiteBusinesses mentioned in this episode:Dishoom, Edinburgh Gloagburn Farm Shop, Perth Little Doone, Alva Ola Oils, Inverurie Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.