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E14 - Write ups and right fine feast with Julia Bryce

Dishin' It

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Episode  ·  48:38  ·  Nov 16, 2021

About

She's the Head of Food and Drink at DC Thomson (the publisher of the Press & Journal, Evening Express, Evening Standard and The Courier) who is the girl to go to for all the food intel here in the North-east. From what's new on the scene to food reviews, Julia knows it all and I was eager to hear her food highlights from all across Scotland. Thanks to the sponsor of this episode, Castleton Farm. Read my full review of its cafe, shop and products over on the blog.Businesses mentioned in this episode:Bomb Donuts, AberdeenThe Bread Guy, AberdeenThe Butcher Shop Bar & Grill, GlasgowCafe Harmony, AberdeenKirkview Cafe, AberdeenMelt (closed) try out Trellis, NewburghMoonfish, AberdeenOrchid, AberdeenPanda & Sons, EdinburghSecond Home Studio + Cafe, AberdeenSo… NYC, AberdeenRothesay Rooms, BallaterTantrum Doughnuts, GlasgowThe Tasting Room, InverbervieSimply Donuts, AberdeenYatai (closed) try Masaki, Aberdeen83 Hannover Street, EdinburghFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a coffee which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.

48m 38s  ·  Nov 16, 2021

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