I’m sitting in the middle of Disneyland, the happiest place on Earth, and I can’t help but share what we experienced last night! Michael and I are on a road trip from Sonoma County, and let me tell you, our first stop was nothing short of magical. The culinary experience we had at the Napa Rose Restaurant in Disney’s Grand Californian Hotel and Spa was out of this world! I woke up with my travel mic in hand, ready to dish all about our AMAZING dinner. It was the Chef’s Counter experience, and trust me, it’s the kind of meal that deserves its own podcast episode. I'm so excited to share with you:How the chef's counter at Napa Rose offers a unique dining experience tailored to guests' preferences. The uniqueness sitting at the counter at an open kitchen, watching the chefs in action as they created a custom menu for us Tips on how to snag the chef's counter experience, which is hard to do!A surprising and great value wine that was a perfect pairing with multiple courses Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!