Dive into the rich heritage of collard greens and explore the connection between food, family, and tradition. Join Michaela Ayers as she hosts a storytelling booth at Detroit's 2nd Annual Collard Green Cook-Off, capturing the culinary memories of the community. From the preparation techniques passed down through generations to the evolving practices of today's chefs, this episode is a flavorful celebration of cultural roots. Key Takeaways: Heritage Preparation: Learn how traditional cooking methods, especially those for collard greens, connect us to our ancestors. Community and Food Sovereignty: Discover the significance of food sovereignty in Detroit and how it empowers residents. Culinary Evolution: Explore how different generations adapt classic recipes to suit modern tastes. Interactive Links and Resources: Photos from the Cook-Off: Feast your eyes on our event photos and share your collard green preferences on  Instagram. Food Sovereignty Resources: Learn more about Detroit Black Community Food Sovereignty Network and their mission. Partners: Learn more about Detroit is Different and support their work. Check out Jena Brookers food blog.  Sign up for our newsletter: Join BHS on substack to get behind the scenes and check out the archive.