“To do something great, you need to have focus, discipline and consistency,” says Mathew Leong, executive chef of the award-winning restaurant Re-naa, on the Crazy Smart Asia podcast. In conversation with Tatler Gen.T’s Chong Seow Wei, the Stavanger-based Singaporean chef opens up about moving to Norway with just $500 in his pocket, how competition is key to being your best self and why he rarely cooks at home. 00:34 Introducing Matthew Leong01:17 Matthew's early culinary start02:27 The path to becoming a chef03:54 A competitive streak04:42 Working at world-renowned Re-naa 07:45 Chef life lessons 11:05 Preparing for Bocuse d'Or12:56 Future goals 18:31 Final thoughts Hosted on Acast. See acast.com/privacy for more information.