In the first episode of the third season Neil chats to food historian, Emma Kay about her new book ‘A Dark History of Chocolate’. They talk about several aspects of chocolate’s chequered past including: the way chocolate was exported from South America to Europe, Britain’s chocolate houses, chocolate & decadence, and the exploitation of workers and consumers, and chocolate as an excellent vehicle for poison.Emma’s book on Pen & Sword History’s website: https://www.pen-and-sword.co.uk/A-Dark-History-of-Chocolate-Hardback/p/19247Emma’s twitter handle: @museumofkitchen; Emma’s Instagram: @museumofkitchenaliaNeil’s new book ‘A Dark History of Sugar’ is out on 30 March 2022 and is available to preorder.See Neil on the Channel 5 show Amazing Christmas Cakes & Bakes here (UK only): https://www.channel5.com/show/amazing-christmas-cakes-and-bakesAlso, don’t forget if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery.If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.Mentioned in this episode:Fruit Pig are currently sponsoring The British Food History PodcastVisit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp