The cheese stands alone: Exploring the world of CT cheese

The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture. Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese. They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese. GUESTS: Jason Sobocinski: founder of Caseus Mark Gillman: co-owner and Head Cheesemaker of Cato Corner Farm in Colchester Chris Casiello: plant Manager of Arethusa Farm Dairy in Litchfield Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.