Sustainable Foods IV

This week chefs Chris & Juice get back to their roots to food as well as bring you the latest in sustainability. From building codes to countries who are on track to hit zero emissions we’ve got you covered. Each chef will highlight their favorite sustainable food and back it up with history, science, and their own experiences. FACT SHEET: Biden-Harris Administration Launches Initiative to Modernize Building Codes, Improve Climate Resilience, and Reduce Energy Costs | The White Househttps://www.ehn.org/solar-energy-schools-2657350025/solar-power-schoolsEPI report: Denmark and Britain only countries on track for net-zero emissions by 2050, as U.S. lags - The Washington Postwww.JoinFoody.comChef Christopher Galarza (joinfoody.com)Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)Join the conversation:Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast. Instagram: Sustainable Pod Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast. Chef Chris Socials:Instagram: @ForwardDiningSolutionsLLCTwitter: @DiningForwardLinkedIn: Chef Christopher Galarza | LinkedInwww.ForwardDiningSolutions.comChef Juice Socials: @XanderWaynerxrx on all social platformswww.Rxmusic.usSustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.