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Make Me Care About Ancient Grains

Make Me Care About

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Episode  ·  18:46  ·  May 10, 2023

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Did you know that most of the world is consuming food that's more than 10,000 years old? Well, at least descended from the same plant…Quinoa, farro, millet, sorghum, teff, fonio, and even things like rice and corn are all considered ancient grains. These grains may hold the answer to providing food security in a world affected by climate change as they are easy to grow, hearty, and drought resistant. Make Me Care About is produced by Magnificent Noise in partnership with The Bill and Melinda Gates Foundation.To learn more about our show: https://www.gatesfoundation.org/podcast/make-me-care-aboutFor more on The Bill and Melinda Gates Foundation’s work: https://www.gatesfoundation.orgTo learn more about ancient grains:Agriculture Development : https://www.gatesfoundation.org/our-work/programs/global-growth-and-opportunity/agricultural-developmentThe world food system is under threat. It doesn’t have to be that way: https://www.gatesfoundation.org/ideas/articles/war-in-ukraine-and-global-food-crisisAdapting to climate change: https://www.gatesfoundation.org/ideas/articles/climate-change-agriculture-africaThe Future of Food: Chef Pierre Thiam: https://www.youtube.com/watch?v=Ei35DSYxcRoMark Suzman: https://www.gatesfoundation.org/ideas/articles/mark-suzman-climate-adaptionRodger Voorhies: https://www.gatesfoundation.org/ideas/articles/rodger-voorhies-climate-adaptationEnock Chikava: https://www.gatesfoundation.org/ideas/articles/global-food-shortage-update-ukraine-war?utm_source=to&utm_medium=em&utm_campaign=wc&utm_term=lgcFor more on the work of our guest,  Chef Pierre Thiam: https://www.pierrethiam.com/Learn more about our host, Jen Hatmaker: https://jenhatmaker.comOur production staff includes Sabrina Farhi, Hiwote Getaneh, Julia Natt, and our sound designer Kristin Mueller. Our Executive Producer is Eric Nuzum and the host is Jen Hatmaker. Hosted on Acast. See acast.com/privacy for more information.

18m 46s  ·  May 10, 2023

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