Let's Chaat

Let’s ChaatAli Hassan & Marco Timpano chat about the wonderful snack Chaat and the delicious beverage both salt and sweet the incredible Lassi. A Sneak-Peek:[00:30] Ali thinks it’s summer, Marco disagrees. [01:15] Marco talks about Hawaii and Ali talks about his trip to The Yukon.  [05:21] Marco explains why Hawaii can be dangerous for him. [07:30] Why Marco’s wife doesn’t eat bugs. [09:30] Chaat discussion. [22:53] Ali talks about fart powder or black salt. [24:00] Explains the different types of Chaat.[27:50] Ali explains why salt is added onto fruit. [32:00] Marco talks about the Lassi.[34:30] The salty version of Lassi. [35:40] White butter or Clotted cream.[41:19] Marco gets excited about a Lassi di Buffala. [42:45] Marco talks about different types of Lassi.[44:30] Marco flips his lid over the Bhang Lassi.[50:30] Lassi Recipe.[56:53] Final thoughts on Lassi.Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious  Hosted on Acast. See acast.com/privacy for more information.