Earth Day Special! - The case for plant-based foods

This week the chefs at Sustainable Overload sit down to discuss whether or not Plant Based foods are really sustainable. The chefs will breakdown the history of plant-based cuisine, the studies surrounding the topic and what the future holds for the burgeoning sector. Chef Juice even plays a little game with Chef Chris to test his knowledge to determine what is and isn’t vegan.www.JoinFoody.comChef Christopher Galarza (joinfoody.com)Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)Join the conversation:Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast. Instagram: Sustainable PodPlease consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast. Chef Chris Socials:Instagram: @ForwardDiningSolutionsLLCTwitter: @DiningForwardLinkedIn: Chef Christopher Galarza | LinkedInwww.ForwardDiningSolutions.comChef Juice Socials: @XanderWaynerxrx on all social platformswww.Rxmusic.usSustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.