Dishin’ It is back and in the first episode of series three, I catch up with Breer Pie Co., the answer to a hearty pie in North-east Scotland. Owner Jodie joins to chat all things business, branding and community in today’s episode and of course shares plenty of food inspiration. Jodie also gives an update on how things are going with the brand’s newest venture, Brae at Chapelton.Get involved with the podcast and submit your food stories.Businesses and accounts mentionedAberdeen Wellness & Reflexology (ABWR), AberdeenAberdeenshire Bee Co., Oldmeldrum, AberdeenshireAberdeenshire Highland Beef, Banchory, AberdeenshireAmy Britton, ScotlandBare, Ellon, AberdeenshireChapelton of Elsick, AberdeenshireThe Dores Inn, InvernessFigment Coffee, AberdeenFortyTwo Studio, Aberdeen   Ingram’s Pork, Ellon, Aberdeenshire  Juno General Store, GlasgowKeppleston Farm Shop, Bucksburn, AberdeenSea Salt & Soul, AberdeenThe Silver Darling, AberdeenSwedish Candle Logs, AberdeenTaymouth Marina, Kenmore, PerthshireTrellis, Newburgh, AberdeenshireFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes. Hosted on Acast. See acast.com/privacy for more information.