In this week's episode, Hanik speaks to Tani Khara, a PhD student at the University of Technology Sydney. Hanik and Tani have an academic talk about food in India and India's vegetarian roots. They look at regional differences, differences in caste, class, and what the future of the Indian diet looks like. Tani also talks about sustainable diets and discusses environmentally friendly meat. Check out some of Tani's work here: https://theconversation.com/profiles/tani-khara-219148/articles Please give a rating/feedback if you have any ideas for future shows, what we can improve on, and if you have any suggestions for guests! Please email us, or leave a Facebook comment, and leave reviews on Podchaser or on Apple podcasts: https://podcasts.apple.com/us/podcast/chai-noon/id1478436904 Subscribe to our RSS Feed to get the latest episodes when they come out!: https://anchor.fm/s/dc949a8/podcast/rss Follow us on Social Media! Website: https://hpkotecha.com/chai-noon/ Email: chainoonshow@gmail.com FB: https://www.facebook.com/chainoonshow/ Twitter: https://twitter.com/chainoonshow IG: https://www.instagram.com/chai.noon.show/